• Bear Lake Catering

Catering Specials – Cooper’s Restaurant

(208) 945-2222

You come on vacation to spend time with your loved ones, not to spend the day cooking and cleaning up.  Have your vacation catered — save the hassle of bringing and cooking food.

All prices are per person, based on groups of 20 

Cold Appetizers

Chilled Shrimp Cocktail – $3
Fresh large shrimp with homemade cocktail sauce and lemons.
Shrimp Brushetta – $3
Baby shrimp, ripe tomatoes, mozzarella cheese, fresh basil marinated in olive oil and served on toasted baguette bread.
Cheese & Crackers – $2.50
Assorted crackers & a variety of local cheeses.
Fresh Fruit – $2.50
A variety of fresh, seasonal fruits with our signature pina-colada dipping sauce.
Hummus – $2.50
Cilantro-Jalapeno flavored with toasted baguette bread.
Vegetables and Dip – $2.50
Fresh seasonal vegetable bites with a ranch & cottage cheese dip.

Hot Appetizers

Stuffed Mushrooms – $2.50
Stuffed with crab & vegetable stuffing, topped with pepper jack cheese.
Spinach & Artichoke Dip – $2.50
Roasted red peppers, spinach & artichokes served with toasted baguette bread.
Chicken Wings – $4
Breaded & fried, served with fresh celery sticks and blue cheese dressing.  Choose from Frank’s Original, or Signature Cranberry Chipotle Glaze.
Meatballs – $3
Served with our Cranberry Chipotle Glaze, or Marinara sauce with parmesan cheese.
Bacon Wrapped Scallops – $5
Sea Scallops wrapped in bacon and glazed with teriyaki sauce, served with fresh mango salsa.

Sandwiches & Salads

Served with Chips or Potato Salad & assorted canned drinks.
Plastic plates, napkins & cutlery provided for an additional fee.

Roast Beef and Swiss – $8
Sliced roast beef and swiss on focaccia with spring lettuce and creamy horseradish mayo.
Colossal Club – $8
Sliced turkey, ham, & apple-wood bacon with pepper jack cheese, tomato & lettuce with chipotle mayo.
Pulled Pork Sandwich – $8
Served on a black pepper & parmesan bun with savory BBQ sauce and cheddar.
Ham & Swiss – $7
On french bread with sliced pit ham, swiss, lettuce, tomatoes & mayo.
Chicken Bacon Ranch Wrap – $8
Grilled chicken with bacon, lettuce, tomato, cheddar and ranch dressing wrapped in an herb tortilla.
Chef Salad – $9
Spring mix covered in Ham, Turkey, Bacon, Pepper Jack Cheese, Tomatoes & Croutons.  Served with Ranch Dressing & Raspberry Walnut Vinaigrette.
Chicken Caesar – $9
Chilled Romaine with Grilled Chicken, Croutons, Asiago, Romano, and Parmesan Cheese.

Beef & Pork

Selections include bread, garden salad & dressing and 2 side dishes.
Served with a variety of canned drinks.
Plastic plates, napkins & cutlery provided for an additional fee.

Sirloin Steak – $14
Sirloin roasted with our signature blend of spices.  Served with sautéed mushrooms and onions, prepared Medium.
Tri-Tip – $14
Slow roasted with herbs & spices.  Thin sliced and prepared medium.
Prime Rib – $20
Slow roasted with herbs, spices, fresh chopped onions & garlic.  Prepared medium rare and served with homemade au jus & creamy horseradish.
Stuffed Beef Tenderloin – $23
Beef tenderloin stuffed with mushrooms, bacon & blue cheese.
Baby Back Ribs – $13
Slow roasted with our savory BBQ sauce

Chicken

Selections include bread, garden salad & dressing and 2 side dishes.
Served with a variety of canned drinks.
Plastic plates, napkins & cutlery provided for an additional fee.

Chicken Florentine – $10
Chicken breast stuffed with spinach, artichokes & cream cheese, topped with pesto alfredo sauce.
Chicken Cordon Bleu – $10
Breaded chicken breast, stuffed with ham and swiss, topped with a honey mustard sauce.
Cranberry Chipotle Glazed Chicken – $10
Grilled chicken glazed with our signature Cranberry Chipotle Glaze.
Chicken Parmesan –$11
Grilled chicken breast served over fettuccine, topped with marinara sauce, asiago, romano & parmesan cheese.

Seafood

Selections include bread, garden salad & dressing and 2 side dishes.
Served with a variety of canned drinks.
Plastic plates, napkins & cutlery provided for an additional fee.

Fresh BBQ Salmon – $12
Fresh baked salmon generously rubbed with BBQ seasonings.
Fresh Kona Rubbed Salmon – $13
Generous seasoned with Kona coffee and spices, topped with shallot butter.
Halibut – Seasonally priced
Fresh baked Alaskan halibut rubbed with basil, olive oil, garlic & spices.
Maine Lobster Tails – $18
A baked 6 oz. Maine lobster tail for everyone, served with butter & lemons.
Snow Crab – $18
Alaskan snow crab, steamed and served with butter & lemons.
Shrimp Scampi – $10
Large shrimp baked with garlic butter & white wine.

Sides

  • Baked Potatoes – Served with butter & sour cream
  • Garlic Mashed Red Potatoes
  • Seasonal Vegetables
  • Southwestern Rice – Mildly Cajun rice with black beans and corn
  • Fresh Seasonal Fruit
  • Red Potato Salad

Desserts

  • New York Cheesecake with Bear Lake Raspberry topping – $4.50
  • New York Cheesecake with caramel & chocolate topping – $4.50
  • Red Velvet Cake – $4.50
  • Carrot Cake – $5
  • Assorted Dessert Bars – Lemon, Raspberry, Chocolate Coconut & Caramel – $5
  • Assorted Cookies & Brownies – $2.50

Wedding Reception Package

Prices are per person, based on groups of 50

Reception Plate – $6
Mini Sandwich, Red velvet cake, candied pecan cup, punch bowl service
Big Reception Plate – $10
Mini Sandwich, Red Velvet cake, candied pecan cup, punch bowl service.  Vegetable & Dip Display, and Fresh Fruit Display

Take-out Specials – Bear Trapper Steakhouse

(435) 946-8484

 

Plan A – (3 meals per day) $25 a day per adult not including tax

Includes breakfast. lunch, & dinner (dinner will be buffet style self-serve with a theme of your choice (i.e. BBQ, seafood, chicken, roast beef, Mexican, Chinese).

Plan B – (2 meals per day) $20 a day per adult not including tax
Includes either breakfast or lunch, and dinner.

Plan C – Eat at the Bear Trapper Steakhouse restaurant together as a family
Pay menu price at the restaurant (prices range from $9 – $20) – You get an appetizer salad, beverage, and a small dessert. This is an $8 per person savings off of menu price!

Details: Dinner meals come with entree, a potato, vegetable, bread butter/jam, and salad. Lunch meals are simple (such as a build your own sandwich bar). You will need to provide your own beverage for Lunch/Dinner. Juices will be provided for breakfast. If you choose ‘Plan C’ beverages will be provided at the restaurants. Food will be in disposable aluminum containers when you pick it up so you can do what you please with left overs.

 

Pricing (based on age):
0-6 years old: no charge

6-12 years old:  cost is 50% of adult

12 years old and older:  Regular cost

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